“We Make Beer: Inside the Spirit and Artistry of America’s Craft Brewers”

Sean Lewis

Beer geeks like me will enjoy this behind-the-fermenter look at a number of craft breweries. Lewis has the advantage of having worked as an intern in a brewery. While his visits to breweries and interviews with their owners and brewers provides the structure of the book, it’s obvious that he’s done a lot of research as well, research he weaves seamlessly into the interviews and tasting accounts.

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